Sustainable practices encompass a wide range of actions aimed at reducing environmental impact, conserving resources, and promoting long-term ecological balance. These practices target critical areas such as energy use, waste management, water conservation, and sustainable agriculture. By focusing on reducing carbon footprints, enhancing energy efficiency, and promoting renewable energy sources, sustainable practices work to mitigate the effects of climate change. Waste reduction strategies, including recycling, composting, and minimizing single-use plastics, aim to reduce pollution and preserve ecosystems. Additionally, sustainable agriculture practices emphasize soil health, biodiversity, and the responsible use of water and chemicals. The adoption of circular economy principles—where products are designed for reuse, repair, and recycling—further supports sustainable development. By targeting these key areas, sustainable practices contribute to a healthier planet, a more resilient economy, and improved well-being for future generations.
Presented by lecturer/Dr.Roza Sabir
